Pea & Ham Soup

Slow Cooker Pea & Ham Soup.

Ingredients:

1.5kg ham hocks
1 large onion, diced
2 large carrots, diced
4 celery stalks diced
1 pkt green split peas
Water to cover, about 3/4 full of a 6.5L slow cooker

Directions:

Throw it all in, turn on low. I left it for 8 hours. At about the 6 hour mark I removed the hocks, peeled the skin off & discarded it. Shredded the meat with two forks.
I whizzed the soup with my slender blender in the slow cooker. Still leaving some chunky veg. Returned shredded meat to the soup. Left it in there for a couple more hours.
Served with garlic bread.
Yum.

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Pea & Ham Soup