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Slow Cooker Ham and Cheese Rolls
Ingredients:
60g melted butter
2 cups SR. Flour
1 cup milk
Pinch of salt
1/2 cup grated cheese
Diced ham
(Extra ham and cheese for topping)
Directions:
Melt butter, add flour, milk and salt, mix together until all combined. Add as much or as little cheese & ham to the mixture as you like (or whatever other ingredients you want).
Roll into 8 balls & place into a lined slow cooker, leaving a little space between each ball.
Cover with additional cheese and ham. Cook on high for 2-2.5 hours (will depend on your slow cooker) tea towel under the lid.
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Ham and Cheese Rolls
