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Crockpot Lasagna Recipe
Ingredients:
750g mince
1 medium onion
6 closed cup mushrooms
2 tablespoon tomato purée
1 tablespoon brown sauce
1 tablespoon red sauce
1 tablespoon soy sauce
1 tablespoon Worcester sauce
1 beef Oxo cub
1 jar of lasagna red sauce
1 jar of lasagna white sauce
Cheddar cheese
Lasagna sheets dry
Directions:
Brown the mince, onions, mushrooms together in a frying pan then add all other ingredients apart from white sauce, cheese and lasagna sheets
Reduce till mixture is quite dry (not wet)
In a 3.5 litre slow cooker put a base layer of mince, then snap the dry sheets of lasagna to cover the mince, then spoon a layer of white sauce over the sheets and then space slices of cheddar cheese onto the white sauce
Repeat another 2 times.
Place a cloth on the top below the lid to absorb the condensation and cook for 2 hours on high then 2 hours on low.
Enjoy my own take on this classic.
Crockpot Lasagna Recipe
