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Slow Cooker bake Potatoes
Ingredients:
8 potatoes, skin on, sliced and par boiled in salted water
2 large sliced onions
Chopped mushrooms
( could put bacon bits in ?)
I x 475g jar of shop own cheese sauce(or make some if time)
I x 250g packet of grated mozzarella cheese
Seasoning – garlic salt, pepper and mixed herbs
Instructions:
Start with a layer of sliced potato, smear 2 tablespoon of sauce over these, then layer with onion slices and mushroom, sprinkle the layer with cheese and a shake of seasoning, then start a new layer and repeat till all ingredients are used….
cook on high for 2 hours then turn down to low for 3 hours……Yum !
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