admin
Slow cooked Mongolian beef. Absolutely delicious, definitely one of my new favourites. Served with steamed rice & stir fry veg.
Ingredients:
Braising steak cut into thin strips
30g cornflour
2tsp olive oil
65ml soy sauce
65ml hoisin sauce
65ml water
40g brown sugar
Dash of sesame seed oil
1 tbsp minced garlic
3 spring onions chopped
1 onion thinly sliced
1/2 tsp fresh ginger
Directions:
Put beef strips into resealable bag with the cornflour and shake to coat evenly and set aside for 10 mins.
Put oil in a pan and brown the beef for 2-3 mins.
Put spring onions, beef and onion in the slow cooker.
In a bowl mix the soy sauce, hoisin, brown sugar, garlic, water, sesame oil and ginger then pour over the beef.
Cook on low for 4 hours.
Serve with rice/noodles and stir fry veg.
Chunky Beef & Veggie Casserole
More searches to Slow cooked Mongolian beef
1. >mongolian beef slow cooker bbc
2. >slow cooker mongolian beef cooking professionally
3. >easy slow cooker mongolian beef
4. >slow cooker mongolian beef the recipe critic
5. >family recipes slow cooker mongolian beef
6. >mongolian beef recipe
7. >mongolian beef slow cooker recipe hoisin sauce
8. >slimming world mongolian beef slow cooker
