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Slow Cooked Chicken Curry. Thanks to this page with all the tips on thickening curry In the slow cooker I tried again today and it turned out great……
Full tub of Mayflower curry powder in total ( 2/3 medium/ 1/3 extra hot) into the slow cooker and filled halfway with water mixed with chicken stock cube.
Ingredients:
1 red pepper
1 full green pepper
1 full yellow pepper
1 large onion
Mushrooms
3 raw chicken breasts (cubed)
1 1/2 tsp lazy garlic (chopped)
1 1/2 tsp of lazy red chillies
1 tsp ground cumin
1 tsp coriander
Method:
Cooked on high for 3.5 hours, took lid off for the last hour to thicken and added frozen peas for the last 30 minutes.
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