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Mint aero fudge Recipe. I’ve had to eat all the”real” food in my freezer to make space for all this fudge!
Ingredients:
500 gram chocolate
1 tin condensed milk
1 teaspoon vanilla paste
1 teaspoon butter
3 teaspoons peppermint essence
Directions:
Put in slow cooker on high with lid off. Stir every 15 minutes until you see a crust form on the top.
Mix well & then leave until you see another crust form.
Crush up a bag of mint aero balls & pop half in the bottom of a dish lined with cling film. Pour in fudge & scatter the rest of the aero on top.
Leave to set in the fridge x
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