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Easy Mexican Pulled Chicken Burritos.
Ingredients:
1kg of chicken thighs
2 packets of taco seasoning
1 jar of taco sauce
A splash of water
Directions:
Cooked on low for around 7 hours.
I cooked it overnight, as I was up with my unwell son.
Didn’t need forks to shred it, fell apart with tongs👍
Edited to add…once chicken is cooked and shredded, let it cool slightly and roll into burritos using soft tortillas👍(I used 2 per burrito)
I added cheese inside them too obviously lol
But you could add extra hot sauce or salsa,or chillis, whatever you like.
Once rolled, place in baking dish, add some cheese on top and bake until cheese is melted and golden brown.
Will serve with shredded lettuce, tomato, red onion and guacamole.
Braised Steak & Onion with Dumplings
Mexican Pulled Chicken Burritos
