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Mums meatballs in onion Gravy.
Gravy:
Maggie gravy ( the best of course – make to your judgement
Onion
Slice onion and combine with gravy and pour into the slow cooker.
Meatballs :
500 gram mince
Packet of chicken noodle soup mix- cook noodles and drain
Parsley
1 egg
Bread crumbs
Onion – diced
Directions:
Combine meatballs ingredients in a bowl and make into balls. Can brown in a pan if you like, I just put them in. Submerge meatballs in gravy. Cook on low for 6-8 hours. The last half hour cook on high. Serve with mash or rice.
Now after this meatballs in onion Gravy recipe, see the next slow cooker recipe
Made porcupine meatballs & so happy they didn’t fall apart. Family loved them.
Ingredients:
500g ground beef
1/2 cup uncooked white rice
1 chopped onion
1 teaspoon salt
800ml can of tomato soup and 800ml water
1 rash of bacon finely diced
1/4 cup bread crumbs
1 egg
Method:
Mix the ground beef, rice, onion & bacon. Roll the mixture into balls
Place meatballs into baking try & cover with soup. Cook on low for 6 hours.
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